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Hello and Welcome to

RoseWood Farm!

Healthy food
Hard Workers
20 acres of woodlands
Best equipment
Natural & organic

Our Charolais

At Spring Valley Ranches, our goal is to produce high quality cattle that are fertile, functional, structurally sound, docile, attractive, easy keeping, performance-oriented, carcass driven, and profitable throughout the beef industry. We use the term “excellence” when describing our cattle because it embodies all of these traits, while also representing a never-ending pursuit towards improvement. Our specialty is developing high quality commercial bulls for the beef industry, but we also love to build cows, heifers, and donor prospects. Please explore more of our herd to learn more.

Meet the team

The Hann Family

Dr. Roy Hann

Founder & Owner

Tyson Hann

Owner
Hiring Now

Help Wanted

Full-Time Positions

Full Time

Help Wanted: Ranch Manager

Looking for a full-time ranch manager to help run the three locations.

send a request
  • $600/month stipend
  • $100 for health benefits
tasty & healthy

Weekly Farmbox

Our menu changes weekly according to what's fresh, local, and in-season. With our service, you get more control of what goes in your box, and you can make up to 5 substitutions in every delivery!

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featured products

Our Products

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Hello and Welcome

Farming Practice

Grass-fed Beef

farming practice for
Grass-fed beef

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

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Raw Guernsey Milk

farming practice for
Raw Guernsey Milk

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

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Meat & laying Chickens

farming practice for
Meat Chickens

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

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Woodland pork

farming practice for
Woodland pork

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

more information

Pasture-Raised Turkeys

farming practice for
Pasture Turkeys

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

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Organic Vegetables

farming practice for
Vegetables

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

more information